FOR each serving: Coat 1 steak thoroughly in 1/4 cup steak sauce. Dredge in 1/2 cup flour, then 2 eggs, then again in flour. Deep fry at 350ºF for about 3 min., turn. Fry another 3 min. or until golden brown.
COMBINE 1/2 cup bechamel and 1 tsp. peppercorns to make gravy. Keep warm.
SERVE the steak with 2 fried eggs and gravy.