Kraftfoodservice.com
Average Rating 4  (1)
Rated  by gfgdf on 3/14/2012

Chicken Lollipops with India Pale Ale & Toasted Coriander BBQ Sauce

Chicken Lollipops with India Pale Ale & Toasted Coriander BBQ Sauce
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
coriander seeds - 1 Tbsp. + 1 tsp.
IPA beer 16 fl oz 2 cups
orange marmalade 10 oz. 1 cup
OPEN PIT Original Restaurant Recipe Barbecue Sauce 40 fl oz 1 qt.
chicken drumettes 15 lb. 120 each
cornstarch 10 oz. 2 cups

Directions

TOAST coriander in large saute pan. Stir in beer; cook until reduced by half. Add marmalade and barbecue sauce; stir. Simmer on medium heat 15 min.

USE a paring knife to cut the tendons at the narrow end of each drummette. Scrape the meat down as far as possible to resemble a lollipop, being carefully to not completely remove the meat from the bone. Toss in cornstarch; gently shake off excess. Deep fry in 350ºF oil until chicken is crisp and done.

FOR each serving: Toss 5 drumettes with 2 oz. sauce.

Kraft Kitchens Tips

Variation
Substitute chicken wings for the drumettes. Separate the wing bones, then discard the tip from each wing. Scrape the meat from the bones as directed before tossing with the cornstarch and cooking as directed.
K:62009v01:132561
Average Rating 4  (1)
Rated  by gfgdf on 3/14/2012

Nutritional Information

Nutrition Information

Calories
 640
Total fat
 39 g
Saturated fat
 8 g
Cholesterol
 215 mg
Sodium
 680 mg
Carbohydrate
 34 g
Dietary fiber
 0 g
Sugars
 18 g
Protein
 36 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV