Chicken Pasta Salad

Chicken Pasta Salad
24 (1-cup) servings


Ingredients Weights Measures
sun-dried tomatoes - -
Penne pasta, cooked, drained - -
Grilled chicken breasts, thinly sliced - -
Marinated artichoke hearts, sliced - -
KRAFT 100% Shredded Parmesan Cheese - Full Moisture - -
KRAFT Signature Italian Vinaigrette Dressing - -


PLACE tomatoes in medium bowl. Add enough warm water to cover; let stand 10 minutes to soften. Drain tomatoes; cut into thin strips.

TOSS all ingredients except dressing in large bowl. Add dressing; mix lightly.

SERVE warm or cover and refrigerate until chilled.

Kraft Kitchens Tips

If refrigerating the salad, mix lightly before serving, adding additional dressing as necessary to moisten the salad.
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