MAPLE Dressing: Mix ingredients until blended.
COLESLAW: COMBINE ingredients.
FOR each serving: Heat 1 tsp. oil in saute pan. Add 1 tsp. garlic, 1 Tbsp. bacon and 1 cup kale; cook 1 to 2 min. or just until kale is wilted. Remove from heat.
COOK 1/4 cup waffle batter in waffle-cone maker. Immediately place waffle in 6-inch bowl; press down center of waffle to form bowl shape. (If necessary, use smaller bowl to carefully press waffle into larger bowl.) Remove waffle from bowl.
COMBINE 2 cups Coleslaw, 2 Tbsp. Maple Dressing and 3 oz. chicken. Spoon kale mixture into waffle bowl; top with coleslaw mixture.