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Chicken Waffle Tenders

Chicken Waffle Tenders
 
Yield:
24 servings, 2 tenders each

Ingredients

Ingredients Weights Measures
frozen breaded chicken tenders 4.5 lb. 48 each
Prepared waffle batter - 1-1/2 qt.
BULL'S-EYE Honey Smoke Barbecue Sauce 15 oz. 1-1/2 cups
KRAFT Honey-Mustard Dressing 13.5 oz. 1-1/2 cups

Directions

FRY frozen tenders in 350ºF deep fryer 6 min. or until fully cooked. Drain.

COAT tenders in batter. Deep-fry 3 min. or until golden brown. Drain.

SERVE with barbecue sauce and dressing on the side.

Kraft Kitchens Tips

Make Ahead
Chicken tenders can prepared ahead of time. Fry as directed and hold hot. Dip in waffle batter and deep-fry as needed when ready to serve.
K:65144v01:164844
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 16 g
Saturated fat
 2.5 g
Cholesterol
 25 mg
Sodium
 1090 mg
Carbohydrate
 47 g
Dietary fiber
 3 g
Sugars
 11 g
Protein
 14 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 20 %DV
Iron
 10 %DV