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Chocolate Chip Cookie Shake with CHIPS AHOY!

Chocolate Chip Cookie Shake with CHIPS AHOY!
 
Yield:
12 servings, 2 cups each

Ingredients

Ingredients Weights Measures
milk 24 fl oz 3 cups
chocolate fudge ice cream topping, divided 1.5 lb. 2-3/4 cups
vanilla ice cream, softened 9 lb. 1-1/4 gal.
chocolate chip cookies (2 inch), chopped 5 oz. 1 qt.
whipped topping 2.25 oz. 3/4 cup
Mini CHIPS AHOY! Real Chocolate Chip Cookies - 24 each

Directions

FOR each serving: Blend 1/4 cup milk, 3 Tbsp. fudge topping, 1-2/3 cups ice cream and 1/3 cup chopped cookies in blender until well blended.

DRIZZLE 2 tsp. of the remaining fudge topping down inside of tall chilled glass. Add shake. Top with 1 Tbsp. whipped topping and 2 mini cookies.

Kraft Kitchens Tips

Substitute
Prepare using soft-serve vanilla ice cream.
K:61163v01:127165
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