Chocolate Chip Cookie Shake with CHIPS AHOY!

Chocolate Chip Cookie Shake with CHIPS AHOY!
12 servings, 2 cups each


Ingredients Weights Measures
milk - -
chocolate fudge ice cream topping, divided - -
vanilla ice cream, softened - -
chocolate chip cookies (2 inch), chopped - -
whipped topping - -
Mini CHIPS AHOY! Real Chocolate Chip Cookies - -


FOR each serving: Blend 1/4 cup milk, 3 Tbsp. fudge topping, 1-2/3 cups ice cream and 1/3 cup chopped cookies in blender until well blended.

DRIZZLE 2 tsp. of the remaining fudge topping down inside of tall chilled glass. Add shake. Top with 1 Tbsp. whipped topping and 2 mini cookies.

Kraft Kitchens Tips

Prepare using soft-serve vanilla ice cream.
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