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Rated  by a cook on 2/25/2013
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Chocolate & Coffee Mousse Mini Pudding Parfaits

Chocolate & Coffee Mousse Mini Pudding Parfaits
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
Chocolate Mousse
PHILADELPHIA Original Cream Cheese, softened 1 lb. + 8 oz. -
heavy cream 16 fl oz 2 cups
JELL-O Chocolate Instant Pudding 4 oz. 1/2 cup
prepared whipped topping 10 oz. 2 cups
Coffee Mousse
PHILADELPHIA Original Cream Cheese, softened 12 oz. -
brewed strong GEVALIA Kaffe, cooled 8 fl oz 1 cup
JELL-O Vanilla Instant Pudding 4 oz. 1/2 cup
prepared whipped topping 6 oz. 2 cups
Assembly
OREO Brownies, cut into 1-3/4-inch circles - 32 each
prepared whipped topping 6 oz. 2 cups
OREO Pieces-Small - 2 Tbsp. + 2 tsp.

Directions

CHOCOLATE Mousse Beat cream cheese and cream with mixer until well blended. Add dry pudding mix; beat until well blended. Fold in whipped topping.

COFFEE Mousse Beat cream cheese and coffee with mixer until well blended. Add dry pudding mix; beat until well blended. Fold in whipped topping.

FOR each serving: Spoon or pipe 3 Tbsp. Chocolate Mousse into 5-oz. (2-inch-wide) dessert glass; top with 1 brownie, 3 Tbsp. Coffee Mousse, 1 Tbsp. whipped topping and 1/4 tsp. OREO Pieces.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
K:59420v11:120609
Average Rating 3  (1)
Rated  by a cook on 2/25/2013
" 12345"