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Chocolate-Dipped Mocha Crispy Treats

Chocolate-Dipped Mocha Crispy Treats
 
Yield:
18 servings, 3 pieces each

Ingredients

Ingredients Weights Measures
butter 4.5 oz. 9 Tbsp.
JET-PUFFED Marshmallows 3 lb. 3 pkg.
MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed 1.7 oz. 3 Tbsp.
cocoa sweetened rice cereal 1 lb. + 10.3 oz. 1 gal. + 2 cups
milk chocolate bar, melted 15 oz. -

Directions

MELT butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Add coffee; stir until blended. Remove from heat. Fold in cereal until well coated.

SHAPE mixture into 54 (1 oz.) balls (or 18 balls for trial recipe).

DIP each piece halfway into chocolate. Cool until chocolate is set.

Kraft Kitchens Tips

Substitute
Prepare using dark chocolate.
K:64198v01:150746
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Nutritional Information

Nutrition Information

Calories
 580
Total fat
 15 g
Saturated fat
 9 g
Cholesterol
 20 mg
Sodium
 310 mg
Carbohydrate
 110 g
Dietary fiber
 2 g
Sugars
 80 g
Protein
 6 g
Vitamin A
 40 %DV
Vitamin C
 35 %DV
Calcium
 10 %DV
Iron
 50 %DV