Kraftfoodservice.com
Average Rating 5  (1)
Rated  by ChefressChris on 11/10/2010
" The young folks we had at our Youth retreat loved this...we even ran out!" 

Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits

Chocolate-Hazelnut & Banana Mousse Mini Pudding Parfaits
 
Yield:
32 servings

Ingredients

Ingredients Weights Measures
Banana Mousse
PHILADELPHIA Original Cream Cheese, softened 12 oz. -
heavy cream 8 fl oz 1 cup
JELL-O Banana Flavor Instant Pudding 2 oz. 1/4 cup
prepared whipped topping 6 oz. 2 cups
Chocolate-Hazelnut Mousse
PHILADELPHIA Original Cream Cheese, softened 1 lb. -
chocolate-hazelnut spread 10 oz. 1 cup
prepared whipped topping 6 oz. 2 cups
Assembly
bananas, each cut into 16 slices 2 lb. + 8 oz. 8 each
chocolate sheet cake, cut into 1-1/2-inch rounds - 1 full sheet
prepared whipped topping 6 oz. 2 cups

Directions

BANANA Mousse: Beat cream cheese and cream with mixer until well blended. Add dry pudding mix; beat until well blended. Fold in whipped topping.

CHOCOLATE-HAZELNUT Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended. Fold in whipped topping.

FOR each serving: Spoon or pipe 2-1/2 Tbsp. Banana Mousse into 4-oz. (2-inch-wide) dessert glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp. Chocolate-Hazelnut Mousse, 1 Tbsp. whipped topping and 1 banana slice.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
K:59420v01:120608
Average Rating 5  (1)
Rated  by ChefressChris on 11/10/2010
" The young folks we had at our Youth retreat loved this...we even ran out!"