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Chocolate-Peanut Butter Mallow Bars

Chocolate-Peanut Butter Mallow Bars
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
chocolate cake mix 5 lb. 1 gal. + 1 cup
butter, melted 1 lb. 2 cups
milk, divided 20 oz. 2-1/2 cups
OREO Pieces-Medium 13 oz. 1 qt.
creamy peanut butter 1 lb. + 8 oz. 3 cups
JET-PUFFED Miniature Marshmallows 14 oz. 2 qt.
PLANTERS Dry Roasted Peanuts 10 oz. 2 cups
semi-sweet chocolate chips 1 lb. + 8 oz. 1 qt.

Directions

SPRAY full-sheet pan (or half-sheet pan for trial recipe) with cooking spray. Mix dry cake mix, butter and 1 cup milk (or 1/2 cup milk for trial recipe) in large bowl. Stir in OREO Pieces; press 2/3 onto bottom of prepared pan.

MIX remaining milk and peanut butter until blended; spread onto crust. Top with marshmallows and teaspoonfuls of the remaining cake mix mixture. Sprinkle with nuts and chocolate chips.

BAKE in 300ยบ F-convection oven 20 min. or until center is set. Cool completely before cutting into bars.

Kraft Kitchens Tips

Special Extra
Drizzle vanilla icing over cooled dessert before cutting into bars.
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