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"Churronuts"

"Churronuts"
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
water 2 lb. 1 qt.
unsalted butter 10.7 oz. 1-1/3 cups
sugar 5.3 oz. 3/4 cup
all-purpose flour 1 lb. + 2 oz. 1 qt.
eggs 1 lb. + 4.4 oz. 12 each
vanilla paste - 2 tsp.
PHILADELPHIA DELIGHTS Cinnamon 1.25 lb. 2 cups

Directions

BRING water, butter and sugar to boil in saucepan on medium-high heat. Add flour; cook and stir on medium heat until mixture pulls away from side of pan. Remove from heat. Add vanilla and eggs, 1 at a time, beating with mixer after each addition until well blended. Spoon dough into pastry bag fitted with large star tip. Pipe dough into 4-inch rings onto small parchment paper squares.

DROP rings (with parchment paper attached) into 350ºF deep fryer. Churronut will release from paper; immediately discard paper. Cook, in batches, about 4 min. on each side or until golden brown. Drain well on paper towels. Cool 5 min.

WARM Delights until pourable. Dip tops of Churronuts into Delights, using about 3/4 oz. for each.

Kraft Kitchens Tips

Substitute
Prepare using any flavor of PHILADELPHIA DELIGHTS.
K:65182v01:164917
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Nutritional Information

Nutrition Information

Calories
 340
Total fat
 21 g
Saturated fat
 10 g
Cholesterol
 130 mg
Sodium
 105 mg
Carbohydrate
 31 g
Dietary fiber
 1 g
Sugars
 15 g
Protein
 7 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 8 %DV