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Cinnamon Delights and Pecan Oatmeal

Cinnamon Delights and Pecan Oatmeal
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
milk 128 oz. 1 gal.
quick-cooking oats 1.5 lb. 2 qt.
dried cranberries 1 lb. + 1.6 oz. 1 qt.
golden raisins 1.5 lb. 1 qt.
PHILADELPHIA DELIGHTS Cinnamon 10 oz. 1 cup
pecan pieces, toasted 3.8 oz. 1 cup
fresh blueberries 5.2 oz. 1 cup
ground cinnamon - 4 tsp.

Directions

MIX first 5 ingredients. Cook about 2 min. or until oats are done.

SPOON 1-1/2 cups into each serving bowl. Top with 1 Tbsp. each pecans and blueberries, and 1/4 tsp. cinnamon.

Kraft Kitchens Tips

Variation
Substitute the same amount of diced fresh apples for the cranberries and blueberries.
Serving Suggestion
Warm 1 Tbsp. PHILADELPHIA DELIGHTS Cinnamon, then drizzle over the oatmeal for more flavor.
K:63819v01:155100
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Nutritional Information

Nutrition Information

Calories
 600
Total fat
 16 g
Saturated fat
 6 g
Cholesterol
 25 mg
Sodium
 170 mg
Carbohydrate
 103 g
Dietary fiber
 8 g
Sugars
 66 g
Protein
 17 g
Vitamin A
 10 %DV
Vitamin C
 4 %DV
Calcium
 35 %DV
Iron
 15 %DV