PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain. Place in 12-qt. bowl of electric mixer fitted with paddle attachment.
BEAT potatoes on medium speed 1 to 2 min. or until smooth. Add liquid creamer, butter, lime juice, ginger and orange zest; mix until well blended.
SPOON potato mixture into pastry bag fitted with large star tip. Pipe 1/2-cup portions onto serving plates. Sprinkle each with 3/4 tsp. of the coconut.