Club Carmen

Club Carmen
24 servings


Ingredients Weights Measures
Turkey Marinade
GREY POUPON Classic Dijon Mustard - -
fresh rosemary, chopped - -
fresh thyme, chopped - -
salt - -
pepper - -
turkey breast halves - -
Dijon-Vinegar Frisee
extra virgin olive oil - -
GREY POUPON Classic Dijon Mustard - -
sherry vinegar - -
salt and pepper - -
frisee - -
Dijon Mayonnaise
GREY POUPON Classic Dijon Mustard - -
KRAFT MAYO Real Mayonnaise - -
tomato jam - -
focaccia bread slices, toasted - -
sliced pancetta, crisply cooked - -


TURKEY Marinade: Mix mustard, herbs, salt and pepper; spread over turkey. Place in half-sheet pan. Bake in 400ºF standard oven 20 min. or until done (165ºF). Cool completely before slicing.

DIJON-VINEGAR Frisee: Whisk oil, mustard, vinegar and seasonings in bowl. Add frisee; toss to coat.

DIJON Mayonnaise: Mix mustard and mayonnaise. Refrigerate until ready to use.

FOR each serving: Spread 1 Tbsp. jam onto 1 toast slice; top with 3 oz. turkey, 3 pancetta slices, about 1/4 cup Dijon-Vinegar Frisee and second toast slice. Repeat layers of turkey, pancetta and Dijon-Vinegar Frisee. Spread third toast slice with 2 Tbsp. Dijon Mayonnaise; place over sandwich. Cut into quarters.

Kraft Kitchens Tips

If tomato jam is unavailable, prepare using tomato relish.
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