Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Coffee Almond Parfait

Coffee Almond Parfait
 
Yield:
50 servings

Ingredients

Ingredients Weights Measures
coffee ice cream (#12 scoop) - 3 gal.
OREO Pieces-Medium 3 lb. 3 qt.
hot fudge ice cream topping 6 lb. 3 qt.
prepared DREAM WHIP Whipped Topping 12 oz. 1-1/2 qt.
sliced almonds, toasted 6 oz. 2 cups
OREO Cookies - 50 each

Directions

FOR each serving: Place 1/3 cup of the ice cream (one #12 scoop) in parfait glass. Top with 2 Tbsp. of the OREO Pieces; drizzle with 2 Tbsp. of the fudge topping. Repeat all layers. Garnish with 2 Tbsp. of the whipped topping, 2 tsp. almonds and 1 cookie.

Kraft Kitchens Tips

TIP
Substitute pecans or walnuts for the almonds.
K:42771v01:97529
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.