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Coffee Hazelnut Parfait

Coffee Hazelnut Parfait
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed 3 oz. 1/3 cup
caramel ice cream topping 3.9 oz. 1/3 cup
hazelnuts, toasted, chopped 8.1 oz. 2 cups
whipped topping 2.6 oz. 1 cup
chocolate sauce 6.6 oz. 2/3 cup

Directions

MIX Cheesecake Batter, coffee and caramel until well blended.

SPOON 2 Tbsp. mixture into each 4-oz. dessert glass. Top with 1 Tbsp. nuts. Repeat layers.

TOP with 1 Tbsp. whipped topping and 2 tsp. chocolate sauce.

Kraft Kitchens Tips

Substitute
Prepare using chopped almonds.
K:64197v01:150751
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Nutritional Information

Nutrition Information

Calories
 360
Total fat
 29 g
Saturated fat
 13 g
Cholesterol
 90 mg
Sodium
 160 mg
Carbohydrate
 20 g
Dietary fiber
 2 g
Sugars
 16 g
Protein
 6 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 6 %DV