Coffee Smoothie

Yield:

2 gal. or 32 servings, 1 cup each

Ingredients

Ingredients	Weights	Measures
vanilla yogurt	8 lb. 8 oz.	1 gal. 1 cup
bananas, peeled, cut into chunks	5 lb. 5 oz.	16 each 1 each
ice cubes	5 lb. 5 oz.	1 gal. 1 cup
GENERAL FOODS INTERNATIONAL French Vanilla	1 lb. 1 oz.	3 cups 3 Tbsp.

Directions

FOR each serving: Place 1 cup yogurt, 1 banana, 1 cup ice and 3 Tbsp. flavored instant coffee in blender container; cover. Blend on high speed until smooth.

Kraft Kitchens Tips

TIP

Prepare as directed, using MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Caffeinated Swiss Mocha.

K:11730v01:96884

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Nutrition Information

Calories

250

Total fat

5 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

130 mg

Carbohydrate

47 g

Dietary fiber

2 g

Sugars

38 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

15 %DV

Calcium

20 %DV

Iron

0 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Low sodium

Diet Exchange

1 Fruit + 1 Milk (FF) + 1 Carbohydrate + 1 Fat

Nutrition Bonus

This delicious smoothie is a good source of calcium from the yogurt and vitamin C from the banana.