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Average Rating 1  (1)
Rated  by a cook on 2/26/2013
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Coffee Smoothie

Coffee Smoothie
 
Yield:
2 gal. or 32 servings, 1 cup each

Ingredients

Ingredients Weights Measures
vanilla yogurt 8 lb. 1 gal.
bananas, peeled, cut into chunks 5 lb. 16 each
ice cubes 5 lb. 1 gal.
GENERAL FOODS INTERNATIONAL French Vanilla 1 lb. 3 cups

Directions

FOR each serving: Place 1 cup yogurt, 1 banana, 1 cup ice and 3 Tbsp. flavored instant coffee in blender container; cover. Blend on high speed until smooth.

Kraft Kitchens Tips

TIP
Prepare as directed, using MAXWELL HOUSE INTERNATIONAL CAFÉ COFFEES Caffeinated Swiss Mocha.
K:11730v01:96884
Average Rating 1  (1)
Rated  by a cook on 2/26/2013
" 12345" 
Nutritional Information

Nutrition Information

Calories
 250
Total fat
 5 g
Saturated fat
 2 g
Cholesterol
 10 mg
Sodium
 130 mg
Carbohydrate
 47 g
Dietary fiber
 2 g
Sugars
 38 g
Protein
 6 g
Vitamin A
 2 %DV
Vitamin C
 15 %DV
Calcium
 20 %DV
Iron
 0 %DV
Healthy Living Information
Good source of calcium
Good source of vitamin A or C
Low sodium
Diet Exchange
1 Fruit + 1 Milk (FF) + 1 Carbohydrate + 1 Fat

Nutrition Bonus
This delicious smoothie is a good source of calcium from the yogurt and vitamin C from the banana.