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Cookie Jar Sundae with CHIPS AHOY! Cookies, NUTTER BUTTER Pieces & OREO Pieces

Cookie Jar Sundae with CHIPS AHOY! Cookies, NUTTER BUTTER Pieces & OREO Pieces
 
Yield:
12 servings, 1 sundae each

Ingredients

Ingredients Weights Measures
vanilla ice cream 6.75 lb. 1 gal.
OREO Pieces-Medium 12 oz. 1-1/2 cups
NUTTER BUTTER Medium Cookie Pieces 12 oz. 1-1/2 cups
CHIPS AHOY! Cookies, chopped 12 oz. 1-1/2 cups
chocolate syrup 4 fl oz 1/2 cup
whipped topping 2-1/4 oz. 3/4 cup
maraschino cherries - 12 each

Directions

FOR each serving: Place 1-1/3 cups ice cream in tall sundae glass; top with 2 Tbsp. each OREO Pieces, NUTTER BUTTER Pieces and chopped CHIPS AHOY! Cookies. Drizzle with 2 tsp. chocolate syrup.

GARNISH with 1 Tbsp. whipped topping and a cherry.

Kraft Kitchens Tips

Substitute
Prepare using chocolate ice cream or chocolate chip ice cream.
K:61164v01:127166
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