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Corned Beef Hash with Fries

Corned Beef Hash with Fries
 
Yield:
24 servings, 1/2 portion each

Ingredients

Ingredients Weights Measures
KRAFT MAYO Real Mayonnaise 6 oz. 3/4 cup
GREY POUPON Country Dijon Mustard 6 oz. 3/4 cup
TAPATIO Hot Sauce 6 fl oz 3/4 cup
honey 3 oz. 1/4 cup
cooked corned beef brisket, coarsely chopped 6 lb. 1-1/2 gal.
onions, minced 6 lb. 1-1/2 gal.
frozen steak fries 3-3/4 lb. -
eggs 1-1/2 lb. 12 each

Directions

MIX mayonnaise, mustard, hot sauce and honey.

COMBINE corned beef and onions; cook, in batches, in skillet or on flat top on medium heat 10 to 12 min. or until onions are caramelized and corned beef is heated through, stirring occasionally.

MEANWHILE, deep fry steak fries as directed on package; drain. Coarsely chop fries.

FOR each portion, 2 servings: Fry 1 egg in skillet sprayed with cooking spray on medium-high heat until sunny-side-up.

PLACE 5 oz. fries in shallow bowl; top with 1 lb. corned beef mixture and egg. Drizzle with 3 Tbsp. sauce.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Special Extra
For a spicier version, add additional hot sauce to taste.
K:60042v01:123694
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