Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce

Country Dijon Sticky Ribs with Five-Spice & Sesame BBQ Dipping Sauce
24 servings, 1/2 slab each


Ingredients Weights Measures
dark soy sauce - -
GREY POUPON Country Dijon Mustard - -
honey - -
Chinese hot mustard - -
gingerroot, chopped - -
pork baby back ribs - -
water - -
Five-Spice & Sesame BBQ Dipping Sauce
KRAFT Thick & Spicy Barbecue Sauce - -
Chinese five-spice powder - -
sesame seed, toasted - -
garlic, minced - -


MIX first 5 ingredients. Remove 1-1/2 qt. (or 1/2 cup for trial recipe); refrigerate for later use. Place ribs in 6 hotel pans (or in 1 hotel pan for trial recipe); cover with remaining soy sauce mixture. Refrigerate at least 8 hours.

ADD water to pans cover with foil. Bake in 325ºF-convection oven 1-1/2 hours or until ribs are tender. Cool slightly. Transfer ribs to clean pans. Refrigerate until ready to use.

MEANWHILE, mix Dipping Sauce ingredients; refrigerate until ready to use.

FOR 2 servings: Cut 1 rib slab into individual ribs. Grill on medium-high heat 5 min., turning as needed and brushing with 1/2 cup of the reserved soy sauce mixture. Serve with 1 cup Dipping Sauce.

Kraft Kitchens Tips

Make Ahead
Dipping Sauce can be prepared ahead of time. Refrigerate up to 4 days before using as directed.
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