Country-Style Chicken Wings with Corn Muffin Minis

Country-Style Chicken Wings with Corn Muffin Minis
8 doz. wings or 32 servings, 3 wings and 2 muffins each


Ingredients Weights Measures
buttermilk - -
GREY POUPON Country Dijon Mustard - -
chicken wings - -
panko bread crumbs - -
flour - -
yellow cornmeal - -
Corn Muffin Minis - -


MIX buttermilk and mustard. Place wings in 2 full-hotel pans (or in 1 half-hotel pan for trial recipe). Pour buttermilk mixture over wings. Refrigerate 4 to 6 hours to marinate.

COMBINE bread crumbs, flour and cornmeal.

HEAT oil in deep fryer to 325ºF. Remove chicken from marinade; discard marinade. Coat chicken in crumb mixture. Add, in batches, to oil; cook 10 min. or until done. Serve with Corn Muffin Minis.

Kraft Kitchens Tips

Prepare using GREY POUPON Classic Dijon Mustard.
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