Crab & Sweet Potato au Gratin

Crab & Sweet Potato au Gratin
24 servings


Ingredients Weights Measures
eggs - -
evaporated milk - -
PHILADELPHIA Original Cream Cheese, softened - -
sweet potatoes, cooked, mashed - -
brown sugar, packed - -
shredded cheddar cheese, divided - -
sweet potatoes, medium dice, sauteed - -
fresh corn, roasted - -
red peppers, brunoise, sauteed - -
red onions, brunoise, sauteed - -
green onions, chopped - -
ground nutmeg - -
salt and black pepper - -
jumbo lump crabmeat - -


BLEND first 5 ingredients in blender or food processor until smooth; transfer to large bowl. Add 1/2 cup cheddar (or 1/4 cup cheddar for trial recipe) and all remaining ingredients except crabmeat; stir until blended.

SPOON about 3/4 cup potato mixture into each of 24 (4-inch) ramekins (or into each of 12 ramekins for trial recipe). Place on sheet pan; top each with 1/4 cup crab.

BAKE in 300ºF-convection oven 15 to 18 min., topping each ramekin with 1 Tbsp. of the remaining Cheddar for the last minute.

Kraft Kitchens Tips

Serving Suggestion
Serve with crostini slices.
Substitute chopped grilled shrimp for the crabmeat.
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