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Cranberry and Feta Salad with Dijon Vinaigrette

Cranberry and Feta Salad with Dijon Vinaigrette
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
Dijon Vinaigrette
balsamic vinegar 6 fl oz 3/4 cup
honey 4-1/2 oz. 6 Tbsp.
GREY POUPON Classic Dijon Mustard 1 oz. 2 Tbsp.
ground black pepper - 1-1/2 tsp.
olive oil 12 fl oz 1-1/2 cups
Cranberry and Feta Salad
torn mixed salad greens 3 lb. + 12 oz. 2-1/2 gal. + 2 cups
dried cranberries 1 lb. + 14 oz. 1-1/2 qt.
crumbled feta cheese 1 lb. + 8 oz. 1-1/2 qt.
coarsely chopped walnuts, toasted 12 oz. 3 cups

Directions

DIJON Vinaigrette: Beat vinegar, honey, mustard and pepper with whisk until blended. Gradually add oil, beating well after each addition. Refrigerate until ready to use.

SALAD:
COMBINE ingredients. Refrigerate until ready to use.

FOR each serving: Toss 2 cups Salad with 1-1/2 Tbsp. Dijon Vinaigrette.

Kraft Kitchens Tips

Special Extra
For a main-dish salad, add 2 oz. chopped cooked chicken to each serving of Salad.
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