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Creamy Bacon & Ranch Dip

Creamy Bacon & Ranch Dip
 
Yield:
1-1/2 qt. or 48 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
MIRACLE WHIP Dressing 1 lb. 2 cups
sour cream 1 lb. 2 cups
KRAFT Ranch Dressing (FS) 1 lb. 2 cups
OSCAR MAYER Bacon Pieces 6 oz. 1-1/3 cups
KRAFT Grated Parmesan Cheese 4 oz. 1 cup
green onions, sliced 1 oz. 1/2 cup

Directions

MIX all ingredients until well blended; cover.

REFRIGERATE 1 to 2 hours to allow flavors to blend.

SERVE with assorted crackers and cut-up fresh vegetables.

Kraft Kitchens Tips

TIP
Dip can be stored in tightly covered container in refrigerator up to 3 days.
K:45178v01:97640
Average Rating  
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