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Creamy Chipotle-Avocado Dip

Creamy Chipotle-Avocado Dip
 
Yield:
About 1 gal. or 126 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
ripe avocados 7 lb. 14 each
KRAFT Light Ranch Dressing 14 oz. 1 qt. + 2/3 cup
tomatoes, finely chopped 1 lb. + 5 oz. 3-1/2 cups
onions, finely chopped 7 oz. 1-3/4 cups
chipotle peppers in adobo sauce, pureed 5-1/4 oz. 1/2 cup + 1 Tbsp.
cilantro, finely chopped 1 oz. 1/2 cup

Directions

CUT avocados in half; remove and discard pits. Scoop out flesh into small bowl of electric mixer fitted with paddle attachment. Add dressing; beat until well blended.

STIR in remaining ingredients. Serve immediately. Or, cover and refrigerate until ready to serve.

SERVE with assorted crackers, tortilla chips and/or vegetable dippers.

Kraft Kitchens Tips

Variation
Use as a sandwich spread for cold deli sandwiches or hot cooked burgers.
K:45345v01:97653
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 5 g
Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 120 mg
Carbohydrate
 5 g
Dietary fiber
 2 g
Sugars
 1 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 0 %DV
Iron
 0 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1 Fat

Nutrition Bonus
This spicy dip, served with assorted cut-up vegetables, can be part of a healthful eating plan.