COMBINE milk, water, cream cheese and almond extract in large saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
STIR in couscous; cover. Reduce heat to low; simmer 8 to 10 min. or until liquid is absorbed. Remove from heat. Transfer to large bowl.
ADD remaining ingredients; mix well. Cool completely. Cover. Refrigerate several hours or until chilled.