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Creamy Irish Coffee

Creamy Irish Coffee
 
Yield:
32 servings, 1 cup each

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 8 lb. 1 gal.
brewed coffee, chilled 6 lb. 3 qt.
brewed espresso, chilled 2 lb. 1 qt.
Irish whiskey 1 lb. 2 cups
whipped topping 5.3 oz. 2 cups

Directions

GENTLY whisk first 4 ingredients until blended.

SERVE 1 cup coffee mixture in each chilled glass. Top each with 1 Tbsp. whipped topping.

Kraft Kitchens Tips

Substitute
Substitute Irish cream-flavored coffee creamer for the whiskey.
K:63948v01:155105
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 32 g
Saturated fat
 19 g
Cholesterol
 170 mg
Sodium
 300 mg
Carbohydrate
 19 g
Dietary fiber
 0 g
Sugars
 19 g
Protein
 7 g
Vitamin A
 25 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV