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Creamy Linguini with Grilled Chicken and Vegetables

Creamy Linguini with Grilled Chicken and Vegetables
 
Yield:
50 servings, 9 oz. each

Ingredients

Ingredients Weights Measures
frozen mixed vegetables (broccoli, corn, red peppers), thawed 9 lb. + 6 oz. 1 gal. + 2-1/4 qt.
fat-free milk 12 lb. + 8 oz. 1 gal. + 2-1/4 qt.
grilled chicken, cut into 1/2-inch pieces 6 lb. + 4 oz. 3 qt. + 1/2 cup
OSCAR MAYER Turkey Bacon, cooked, crumbled 1 lb. + 9 oz. 3 cups + 2 Tbsp.
garlic powder - 1 cup + 2 tsp.
Cooked linguine 12 lb. + 8 oz. 3 gal. + 2 cups
PHILADELPHIA Neufchatel Cheese, cubed 1 lb. + 9 oz. 3 cups + 2 Tbsp.

Directions

COMBINE vegetables, milk, chicken, bacon and garlic powder in large stockpot. Bring to boil on medium-high heat; simmer on low heat 4 to 5 min. or until heated through, sitirring occasionally.

ADD pasta and cream cheese; mix lightly. Cook until cream cheese is completely melted and mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
For a bolder flavor, substitute minced fresh garlic for the garlic powder.
K:11232v01:96849
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Nutritional Information

Nutrition Information

Calories
 450
Total fat
 11 g
Saturated fat
 4.5 g
Cholesterol
 85 mg
Sodium
 560 mg
Carbohydrate
 51 g
Dietary fiber
 5 g
Sugars
 11 g
Protein
 36 g
Vitamin A
 90 %DV
Vitamin C
 15 %DV
Calcium
 20 %DV
Iron
 20 %DV
Healthy Living Information
Low fat
Low calorie
Low sodium
Diet Exchange
3 Starch + 2 Vegetable + 3 Meat (L)

Nutrition Bonus
This vegetables in this low-fat, low-sodium and low-calorie meal provide a rich source of vitamin A.