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Creamy Orange Cheesecake Spoon

Creamy Orange Cheesecake Spoon
 
Yield:
64 servings

Ingredients

Ingredients Weights Measures
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.
orange zest - 4 tsp.
fresh orange juice 2 oz. 1/4 cup
candied orange zest - 4 tsp.

Directions

MIX Cheesecake Batter, zest and juice until well blended.

PORTION 1 Tbsp. mixture onto each spoon. Garnish with a pinch of candied orange zest.

Kraft Kitchens Tips

Special Extra
Garnish with 1 piece of diced fresh orange.
K:64044v01:154369
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Nutritional Information

Nutrition Information

Calories
 50
Total fat
 4 g
Saturated fat
 2.5 g
Cholesterol
 20 mg
Sodium
 35 mg
Carbohydrate
 3 g
Dietary fiber
 0 g
Sugars
 2 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV