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Creamy Parfaits with NUTTER BUTTER®

Creamy Parfaits with NUTTER BUTTER®
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
peanut butter 12 oz. 1-1/2 cups
JELL-O Vanilla Instant Pudding, prepared 14 lb. 3 qt.
OREO Pieces-Medium 4 lb. + 8 oz. 3 qt.
DREAM WHIP Whipped Topping Mix, prepared 12 oz. 1-1/2 qt.
NUTTER BUTTER Peanut Butter Sandwich Cookies 1 lb. + 8 oz. 48 each

Directions

ADD peanut butter to pudding; stir with wire whisk until well blended.

FOR each serving: Spoon 1/4 cup pudding mixture into bottom of parfait glass; sprinkle with 1/4 cup OREO Pieces. Repeat layers. Top with 2 Tbsp. whipped topping and 1 cookie.

Kraft Kitchens Tips

TIP
Prepare as directed, substituting JELL-0 Chocolate Instant Pudding for vanilla pudding.
K:25556v01:97458
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