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Creamy Potato Salad

Creamy Potato Salad
 
Yield:
3 qt. or 12 servings, 1 cup each

Ingredients

Ingredients Weights Measures
red new potatoes, boiled, cut into 1-inch cubes 6 lb. -
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 lb. 2 cups
PHILADELPHIA Original Cream Cheese, softened 4 oz. -
red bell peppers, small dice 4 oz. 1 cup
yellow onions, small dice 4 oz. 1 cup
celery, small dice 4 oz. 1 cup
scallions, diced - 2 Tbsp.
red wine vinegar 1 fl oz 2 Tbsp.
sugar - 2 tsp.
dry mustard - 2 tsp.
celery seed - 1 tsp.
salt - 1 tsp.
paprika - 1 tsp.

Directions

COMBINE all ingredients expect paprika.

SPRINKLE with paprika.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
K:63013v01:139176
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Nutritional Information

Nutrition Information

Calories
 320
Total fat
 14 g
Saturated fat
 3 g
Cholesterol
 20 mg
Sodium
 530 mg
Carbohydrate
 43 g
Dietary fiber
 4 g
Sugars
 4 g
Protein
 5 g
Vitamin A
 15 %DV
Vitamin C
 70 %DV
Calcium
 4 %DV
Iron
 10 %DV