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Creamy Red Pepper Dip

Creamy Red Pepper Dip
 
Yield:
1-1/2 qt. or 48 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
canned roasted red peppers, drained 1 lb. + 8 oz. 3 cups
PHILADELPHIA Original Cream Cheese, softened 2 lb. 1 qt.
MIRACLE WHIP Dressing 1 lb. 2 cups
garlic powder - 2 tsp.

Directions

PLACE peppers in food processor container; cover and process until pureed.

ADD remaining ingredients; cover. Process until well blended. Pour into large bowl; cover.

REFRIGERATE several hours or overnight or until chilled. Serve with assorted crackers or cut-up fresh vegetables.

Kraft Kitchens Tips

TIP
Dip can be stored, tightly covered, in refrigerator up to 3 days.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing.
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Average Rating  
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