Creamy Red Pepper Dip

Creamy Red Pepper Dip
1-1/2 qt. or 48 servings, 2 Tbsp. each


Ingredients Weights Measures
canned roasted red peppers, drained - -
PHILADELPHIA Original Cream Cheese, softened - -
MIRACLE WHIP Dressing - -
garlic powder - -


PLACE peppers in food processor container; cover and process until pureed.

ADD remaining ingredients; cover. Process until well blended. Pour into large bowl; cover.

REFRIGERATE several hours or overnight or until chilled. Serve with assorted crackers or cut-up fresh vegetables.

Kraft Kitchens Tips

Dip can be stored, tightly covered, in refrigerator up to 3 days.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing.
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