Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta
1-1/2 gal. or 24 servings, 1 cup each


Ingredients Weights Measures
red onions, fine dice - -
olive oil - -
dry white wine - -
PHILADELPHIA Original Cream Cheese, cubed - -
vegetable stock - -
farfalle (bow-tie pasta), cooked - -
smoked salmon, julienned - -
grape tomatoes, quartered - -
roasted yellow peppers, small dice - -
capers, rinsed - -
GREY POUPON Harvest Coarse Ground Mustard - -
fresh dill, chopped - -
fresh chives, chopped - -
sea salt - -
cracked black pepper - -


SAUTE onions in hot oil in large skillet on medium heat 1 min. or until lightly browned. Stir in wine; cook until reduced by half.

ADD cream cheese and stock; cook until cream cheese is melted, stirring occasionally. Stir in pasta, salmon, tomatoes, yellow peppers, capers and mustard; cook 3 to 5 min. or until heated through.

STIR in herbs. Season with salt and black pepper.

Kraft Kitchens Tips

Special Extra
Garnish with a pinch of lemon zest.
Prepare using fish stock.
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