CREAMY White Bean & Roasted Garlic Spread: Toss garlic with oil; place on sheet of foil. Fold to make packet. Bake in 350ºF oven 30 min. or until tender. Remove garlic from foil; mash garlic. Cool.
USE pulsing action to process beans in food processor until smooth. Add cream cheese spread, garlic and pepper; process until smooth. Refrigerate until ready to use.
SMOKY Tomato Jam: Heat oil in skillet on medium-low heat. Add onions and garlic; cook 5 to 10 min. or until tender. Add remaining ingredients; mix well. Bring to boil on medium-high heat; simmer on medium-low heat 20 min., stirring occasionally. Transfer to clean bowl. Refrigerate until ready to use.
FOR each serving: Grill 2 baguette slices until lightly toasted. Spread each slice with 1 Tbsp. Creamy White Bean & Roasted Garlic Spread; top with 1-1/2 tsp. Smoky Tomato Jam and a pinch of basil.