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Creole Remoulade Sauce

Creole Remoulade Sauce
 
Yield:
1-1/2 qt.

Ingredients

Ingredients Weights Measures
KRAFT Extra Heavy Mayonnaise 2 lb. + 8 oz. 1 qt.
GREY POUPON Country Dijon Mustard 1 oz. 5 tsp.
fresh lemon juice 1 oz. 5 tsp.
Worcestershire sauce 1 oz. 5 tsp.
Creole seasoning 1-1/2 oz. 5 tsp.
Fresh parsley, finely chopped 1 oz. 3/4 cup
green onions, finely chopped 2 oz. 1/3 cup
capers, chopped 1 oz. 1/3 cup

Directions

MIX all ingredients until blended; cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

TIP
This flavorful sauce goes well with any type of broiled or poached seafood.
Sauce can be stored, in tightly covered container, in refrigerator up to 3 days.
K:9571v01:96717
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