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Crisp Broccoli Salad

Crisp Broccoli Salad
 
Yield:
1-1/2 gal. or 48 servings, 1/2 cup each

Ingredients

Ingredients Weights Measures
KRAFT MAYO Light Mayonnaise 1 lb. + 8 oz. 3 cups
sugar 2 oz. 1/4 cup
white vinegar 2 oz. 1/4 cup
fresh broccoli, cut into florets 4 lb. + 8 oz. 1 gal. + 2 cups
OSCAR MAYER Bacon Pieces 1 lb. + 2 oz. 4-1/2 cups
raisins 9 oz. 2 cups
red onions, chopped 6 oz. 1-1/2 cups

Directions

MIX mayonnaise, sugar and vinegar in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Light Dressing for the light mayonnaise.
K:14018v31:110960
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 7 g
Saturated fat
 1.5 g
Cholesterol
 15 mg
Sodium
 380 mg
Carbohydrate
 9 g
Dietary fiber
 2 g
Sugars
 6 g
Protein
 5 g
Vitamin A
 25 %DV
Vitamin C
 70 %DV
Calcium
 2 %DV
Iron
 4 %DV
Healthy Living Information
Good source of vitamin A or C