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Crunchy Tuna Salad

Crunchy Tuna Salad
 
Yield:
1-3/4 gal.

Ingredients

Ingredients Weights Measures
KRAFT MAYO Real Mayonnaise 3 lb. 1-1/2 qt.
celery seed - 2 Tbsp.
salt - 2 Tbsp.
pepper - 2 Tbsp.
Canned tuna, drained, flaked 9 lb. 1 gal. + 2 cups
Slivered blanched almonds 15 oz. 3-3/4 cups

Directions

MIX mayonnaise, celery seed, salt and pepper.

ADD tuna and almonds; mix lightly. Cover. Refrigerate until ready to serve.

Kraft Kitchens Tips

TIP
To add spice and crunch to the salad, add chopped celery and Cajun seasoning to taste
K:17736v01:97320
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