Curried Whole Wheat Pasta Salad

Curried Whole Wheat Pasta Salad
20 servings, 1 cup each


Ingredients Weights Measures
Curried Lime-Cilantro Dressing
KRAFT Lime Cilantro Vinaigrette - -
canned pineapple juice - -
chopped pickled ginger - -
curry powder, toasted, divided - -
Vegetable Pasta Salad
tofu - -
coriander seed - -
mustard seed - -
whole wheat medium pasta shell, cooked - -
grape tomatoes, halved - -
frozen peas, thawed - -
cabbage, thinly sliced - -
eggplants, cut into 1-inch-thick slices, grilled and coarsely chopped - -
cauliflower florets, blanched - -
carrots, blanched, coarsely chopped - -
fingerling potatoes, cooked, halved - -


CURRIED Lime-Cilantro Dressing: Mix ingredients until well blended.

VEGETABLE Pasta Salad: Add 1/2 cup Curried Lime-Cilantro Dressing (or 2 Tbsp. dressing for trial recipe) to tofu; toss to coat. Refrigerate 30 min. to marinate.

DRAIN tofu; discard marinade. Coat tofu with coriander and mustard seeds. Cook in skillet on medium-high heat 4 to 5 min. or until evenly browned, turning occasionally. Cut into 1-oz. portions.

COMBINE pasta and all remaining Vegetable Pasta Salad ingredients except tofu.

FOR each serving: Plate 1 cup Vegetable Pasta Salad; top with 1 oz. tofu. Serve at room temperature.

Kraft Kitchens Tips

Make Ahead
Curried Lime-Cilantro Dressing can be made ahead of time. Refrigerate until ready to mix with the Vegetable Pasta Salad. Or, the entire recipe can be made ahead of time. Refrigerate up to 24 hours. Moisten with additional dressing, if desired. Bring to room temperature before serving.
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Nutritional Information

Nutrition Information

Total fat
 7 g
Saturated fat
 1 g
 0 mg
 370 mg
 52 g
Dietary fiber
 7 g
 9 g
 12 g
Vitamin A
 45 %DV
Vitamin C
 15 %DV
 6 %DV
 20 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
3 Starch + 1 Vegetable + 1/2 Fat

Nutrition Bonus
Chockfull of vegetables, this satisfying whole grain side salad is rich in vitamin A from the carrots.