Cypress Street A.1. Fried Onion Burger

Cypress Street A.1. Fried Onion Burger
16 servings


Ingredients Weights Measures
Bacon-Peach Jam
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced 3.2 oz. 1/2 cup
garlic, minced - 1 tsp.
peach-flavored beer 12 oz. 1-1/2 cups
fresh peaches, sliced 8 oz. 1-1/2 cups
apple juice 8 oz. 1 cup
HEINZ Apple Cider Vinegar 2 oz. 1/4 cup
A.1. Original Sauce 1.7 oz. 3 Tbsp.
dry mustard - 1/2 tsp.
black pepper - 1/8 tsp.
ground red pepper (cayenne) - 1/8 tsp.
Fried Onions
all-purpose flour, sifted 8.8 oz. 2 cups
eggs, beaten 6.8 oz. 4 each
A.1. Original Sauce 9 oz. 1 cup
steak seasoning - 1/2 tsp.
yellow onions, sliced thin 4 oz. 1 cup
fresh thyme, chopped - 2 tsp.
ground beef patties (5.33 oz.) 5 lb. + 5.3 oz. 16 each
Swiss cheese slices (1 oz.) 1 lb. 16 slices
beefsteak tomatoes, sliced 1/4-inch thick 8 oz. 16 slices
onion sandwich rolls, split 2 lb. + 6.4 oz. 16 each


BACON-PEACH Jam: Cook bacon in saucepan until crisp. Add garlic; cook until fragrant. Stir in remaining ingredients; bring to simmer. Cook until reduced by half; cool. Puree until smooth. Set aside.

FRIED Onions: Mix flour, eggs, A.1. and steak seasoning until well blended. Coat onions in batter. Deep fry in 300ºF oil until crispy. Sprinkle with thyme and season with salt and pepper.

FOR each burger: Season 1 patty with salt and pepper. Grill to desired doneness. Top with 1 cheese slice.

PLACE 1 tomato slice on bottom half of roll; top with prepared burger and 1 Tbsp. Fried Onions. Spread 2 Tbsp. Bacon-Peach Jam onto top half of roll; place on burger.

Kraft Kitchens Tips

Non-Alcoholic Variation
Prepare using non-alcoholic beer.
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Nutritional Information

Nutrition Information

Total fat
 50 g
Saturated fat
 18 g
 215 mg
 1020 mg
 58 g
Dietary fiber
 3 g
 10 g
 59 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
 35 %DV
 40 %DV