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Cypress Street A.1. Fried Onion Burger

Cypress Street A.1. Fried Onion Burger
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Bacon-Peach Jam
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced 3.2 oz. 1/2 cup
garlic, minced - 1 tsp.
peach-flavored beer 12 oz. 1-1/2 cups
fresh peaches, sliced 8 oz. 1-1/2 cups
apple juice 8 oz. 1 cup
cider vinegar 2 oz. 1/4 cup
A.1. Original Sauce 1.7 oz. 3 Tbsp.
dry mustard - 1/2 tsp.
black pepper - 1/8 tsp.
ground red pepper (cayenne) - 1/8 tsp.
Fried Onions
all-purpose flour, sifted 8.8 oz. 2 cups
eggs, beaten 6.8 oz. 4 each
A.1. Original Sauce 9 oz. 1 cup
steak seasoning - 1/2 tsp.
yellow onions, sliced thin 4 oz. 1 cup
fresh thyme, chopped - 2 tsp.
Assembly
ground beef patties (5.33 oz.) 5 lb. + 5.3 oz. 16 each
Swiss cheese slices (1 oz.) 1 lb. 16 slices
beefsteak tomatoes, sliced 1/4-inch thick 8 oz. 16 slices
onion sandwich rolls, split 2 lb. + 6.4 oz. 16 each

Directions

BACON-PEACH Jam: Cook bacon in saucepan until crisp. Add garlic; cook until fragrant. Stir in remaining ingredients; bring to simmer. Cook until reduced by half; cool. Puree until smooth. Set aside.

FRIED Onions: Mix flour, eggs, A.1. and steak seasoning until well blended. Coat onions in batter. Deep fry in 300ºF oil until crispy. Sprinkle with thyme and season with salt and pepper.

FOR each burger: Season 1 patty with salt and pepper. Grill to desired doneness. Top with 1 cheese slice.

PLACE 1 tomato slice on bottom half of roll; top with prepared burger and 1 Tbsp. Fried Onions. Spread 2 Tbsp. Bacon-Peach Jam onto top half of roll; place on burger.

Kraft Kitchens Tips

Non-Alcoholic Variation
Prepare using non-alcoholic beer.
K:65214v01:165347
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Nutritional Information

Nutrition Information

Calories
 920
Total fat
 50 g
Saturated fat
 18 g
Cholesterol
 215 mg
Sodium
 1020 mg
Carbohydrate
 58 g
Dietary fiber
 3 g
Sugars
 10 g
Protein
 59 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
Calcium
 35 %DV
Iron
 40 %DV