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Average Rating 5  (1)
Rated  by a cook on 1/10/2014

Dark Chocolate Delights Swirled Cheesecake

Dark Chocolate Delights Swirled Cheesecake
 
Yield:
48 servings or 4 cheesecakes, 12 servings each

Ingredients

Ingredients Weights Measures
graham cracker crumbs 1 lb. + 6.4 oz. 1-1/2 qt.
sugar 7 oz. 1 cup
unsalted butter, melted 14 oz. 1-3/4 cups
PHILADELPHIA Cheesecake Batter (slacked for 1 hour) 12 lb. 4 pouches
PHILADELPHIA DELIGHTS Dark Chocolate 2.5 lb. 1 qt.

Directions

COMBINE cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).

BAKE in 325ºF standard oven 10 min.; cool.

POUR each pouch of Cheesecake Batter into a separate bowl; stir until creamy. Reserve 1 cup of Batter from each pouch and mix with 1 cup DELIGHTS. Pour remaining Batter onto each prepared crust. Smooth top with off-set spatula.

SPOON chocolate mixture into pastry bag fitted with a plain tip. Insert tip just below surface of cheesecake and pipe in a swirling motion into the batter.

BAKE as directed on package. Run knife around rim of each pan to loosen cake; cool completely. Refrigerate cheesecakes several hours or until chilled.

Kraft Kitchens Tips

Variation
Prepare with any flavor of PHILADELPHIA DELIGHTS.
K:63873v01:155102
Average Rating 5  (1)
Rated  by a cook on 1/10/2014

Nutritional Information

Nutrition Information

Calories
 580
Total fat
 41 g
Saturated fat
 25 g
Cholesterol
 195 mg
Sodium
 440 mg
Carbohydrate
 40 g
Dietary fiber
 1 g
Sugars
 28 g
Protein
 10 g
Vitamin A
 30 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 10 %DV