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Dark Chocolate-Glazed Caramel Brownies

Dark Chocolate-Glazed Caramel Brownies
 
Yield:
48 servings

Ingredients

Ingredients Weights Measures
Prepared brownie mix batter 10 lb. -
caramel bits 6.8 oz. 1 cup
PHILADELPHIA DELIGHTS Dark Chocolate, warmed 2.5 lb. 1 qt.

Directions

SPREAD 5 lb. brownie batter onto each lightly greased parchment paper-lined half sheet pan. Top with 1/2 cup caramel bits.

BAKE in 350ºF standard oven 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely.

CAREFULLY remove brownies from pans and place on cutting board. Spread top of each sheet of brownies with 2 cups warm DELIGHTS. Refrigerate until chocolate is set. Cut into squares.

Kraft Kitchens Tips

Substitute
Prepare with any flavor PHILADELPHIA DELIGHTS.
K:63876v01:155103
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Nutritional Information

Nutrition Information

Calories
 530
Total fat
 32 g
Saturated fat
 10 g
Cholesterol
 75 mg
Sodium
 400 mg
Carbohydrate
 58 g
Dietary fiber
 2 g
Sugars
 45 g
Protein
 7 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 15 %DV