Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Rate Recipe

Dessert Nachos

 
Yield:
96 servings

Ingredients

Ingredients Weights Measures
JELL-O Butterscotch Instant Pudding 9 lb. 1-1/2 gal.
milk 24 lb. 3 gal.
OREO Cookies 7 lb. + 8 oz. 288 each
green maraschino cherries, chopped 1 lb. + 8 oz. 3 cups
red maraschino cherries, chopped 1 lb. + 8 oz. 3 cups
prepared DREAM WHIP Whipped Topping 1 lb. + 8 oz. 3 qt.

Directions

PLACE pudding mix and milk in 12-quart bowl of electric mixer fitted with paddle attachment. Beat on low speed 30 sec. or just until combined, scraping side of bowl as needed. Beat on medium speed 2 min. Refrigerate at least 30 min. before using. (Or, for trial recipe combine pudding mix and milk in small bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.)

FOR each serving: Place 3 cookies on dessert plate; top with layers of about 1/2 cup of the prepared pudding, 1-1/2 tsp. of each of the cherries and 2 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any flavor of JELL-O Instant Pudding.
K:17144v01:97284
Share | Facebook Twitter
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Rate Recipe