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Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread

Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread
 
Yield:
24 sandwiches

Ingredients

Ingredients Weights Measures
Cranberry-Mustard Mascarpone Spread
cranberry juice 96 fl oz 3 qt.
GREY POUPON Country Dijon Mustard 12 oz. 2-1/4 cups
mascarpone 1 lb. + 2 oz. 1-1/2 cups
sun-dried tomatoes, minced 6 oz. 48 each
garlic, minced - 12 cloves
fresh thyme, minced - 1 Tbsp.
Chicken
chicken stock 96 fl oz 3 qt.
dry white wine 24 fl oz 3 cups
soy sauce 12 fl oz 1-1/2 cups
GREY POUPON Country Dijon Mustard 12 oz. 2-1/4 cups
boneless chicken breasts, pounded to 1/4-inch thickness 6 lb. 24 each
flour 1 lb. + 2 oz. 4-1/2 cups
panko bread crumbs 6 oz. 1-1/2 qt.
canola oil 24 fl oz 3 cups
Sandwiches
pretzel sandwich rolls, split, toasted - 24 each
arugula, fried until crisp 3 lb. 3 gal.
heirloom tomatoes, sliced, roasted 10.5 lb. 96 slices
pancetta, thinly sliced, cooked until crisp 2.25 lb. 96 slices
honey-glazed ham, thinly sliced 3 lb. 96 slices

Directions

CRANBERRY-MUSTARD Mascarpone Spread: Cook juice in saucepan until reduced to about 1-1/2 cups (or until reduced to about 1 Tbsp. for trial recipe); cool. Mix juice with remaining ingredients. Refrigerate until ready to use.

CHICKEN:
COOK stock, wine and soy sauce in saucepan until reduced to syrup-like consistency, stirring occasionally. Stir in mustard.

FOR each serving: Coat 1 chicken breast with 3 Tbsp. flour; brush with about 3 Tbsp. mustard mixture, then dip in 1/4 cup bread crumbs, turning to evenly coat both sides of breast. Heat 2 Tbsp. oil in small skillet on medium-high heat. Add chicken; cook 4 to 5 min. or until done (165ยบF), turning occasionally.

SPREAD about 3 Tbsp. Cranberry-Mustard Mascarpone Spread evenly onto cut sides of roll. Cover bottom half of roll with about 3/4 cup arugula, 2 tomato slices and 3/4 oz. pancetta; top with chicken, 2 oz. ham, additional 2 tomato slices, additional 3/4 oz. pancetta, additional 3/4 cup arugula and top of roll. Cut in half.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Classic Dijon Mustard.
K:60925v01:127109
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