Dijon Grilled Chicken & Pimento Cheese Quesadillas

Dijon Grilled Chicken & Pimento Cheese Quesadillas
16 servings, 1 quesadilla each


Ingredients Weights Measures
Marinated Chicken
GREY POUPON Classic Dijon Mustard 4.2 oz. 1/2 cup
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 2 oz. 1/4 cup
cider vinegar 1 oz. 2 Tbsp.
smoked paprika - 2 tsp.
sugar - 2 tsp.
fresh parsley, chopped - 1/2 tsp.
garlic, chopped - 1/2 tsp.
boneless skinless chicken breasts (4 oz.) 4 lb. 16 each
Velveeta-Pimento Cheese
VELVEETA Pasteurized Process Cheese Spread - Feather Shred 2 lb. -
diced pimentos 13.6 oz. 2 cups
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 4 oz. 1/2 cup
scallions, sliced 1 oz. 1/4 cup
Worcestershire sauce - 1-1/2 Tbsp.
GREY POUPON Classic Dijon Mustard - 1 Tbsp.
cider vinegar - 1 tsp.
TAPATIO Hot Sauce - 1 tsp.
celery seed - 1 tsp.
burrito-sized flour tortillas, (10-inch) - 16 each
scallions, sliced 1.3 oz. 1/3 cup


MARINATED Chicken: Combine all ingredients, except chicken, into a wet rub. Coat chicken with rub; refrigerate at least 30 min.

VELVEETA-PIMENTO Cheese: Combine all ingredients.

GRILL chicken on medium-high heat, turning occasionally, until done (165ºF). Thinly slice into strips.

SPREAD about 1/2 cup Velveeta-Pimento Cheese onto half of each tortilla. Cover evenly with 4 oz. chicken. Fold tortilla in half. Cook on well-oiled griddle on high heat 2 min. on each side or until golden brown on both sides. Cut into quarters.

ARRANGE on plate. Garnish each serving with 1 tsp. scallions.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Special Extra
For extra flavor, use garlic oil on the griddle.
Size Wise
Serve as a shared appetizer.
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Nutritional Information

Nutrition Information

Total fat
 23 g
Saturated fat
 10 g
 105 mg
 1600 mg
 47 g
Dietary fiber
 3 g
 7 g
 40 g
Vitamin A
 30 %DV
Vitamin C
 35 %DV
 60 %DV
 25 %DV