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Double-Chocolate Cream Cheese Spread

Double-Chocolate Cream Cheese Spread
 
Yield:
2 qt. or 64 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
PHILADELPHIA Original Cream Cheese, softened 3 lb. 1 loaf
semi-sweet chocolate chips 9 oz. 1-1/2 cups
powdered sugar 6 oz. 1-1/2 cups
unsweetened unsweetened cocoa powder 1-1/2 oz. 1/3 cup

Directions

BEAT all ingredients in 6-qt. bowl of mixer fitted with paddle attachment until well blended.

REFRIGERATE 3 hours.

SERVE as a spread on toasted bagels, pancakes or waffles.

Kraft Kitchens Tips

Make Ahead
Spread may be stored in refrigerator up to 1 week before serving.
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