Easy Black Bean Dip

Yield:

40 servings, 2 Tbsp. each

Ingredients

Ingredients	Weights	Measures
canned black beans, drained, rinsed	1 lb. + 8 oz. 12 oz.	1 qt. 2 cups
MIRACLE WHIP Dressing	8 oz. 4 oz.	1 cup 1/2 cup
sour cream	8 oz. 4 oz.	1 cup 1/2 cup
canned chopped green chiles, drained	6 oz. 3 oz.	2/3 cup 1/3 cup
chopped cilantro	- -	1/4 cup 2 Tbsp.
garlic powder	- -	2 tsp. 1 tsp.
DURKEE Hot Sauce	- -	1/2 tsp. 1/4 tsp.

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight until chilled.

SERVE with assorted NABISCO Crackers or cut-up fresh vegetables.

TIP

Substitute pinto beans for the black beans.

K:45180v01:97642

This recipe has not yet been rated. Be the first to rate this recipe.