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Easy Couscous Salad

Easy Couscous Salad
 
Yield:
1-1/2 gal.

Ingredients

Ingredients Weights Measures
MIRACLE WHIP Light Dressing 12 oz. 1-1/2 cups
Plain lowfat yogurt 6 oz. 1-1/2 cups
ground cumin - 2 Tbsp.
salt - 1 Tbsp.
black pepper - 1 Tbsp.
Canned chickpeas (garbanzo beans), drained, rinsed 4 lb. + 6 oz. 3 cups
couscous, cooked 2 lb. + 4 oz. 2 qt.
Red and green bell peppers, chopped 1 lb. + 4 oz. 1 qt.
red onions, chopped 1 lb. + 4 oz. 1 qt.
slivered almonds 6 oz. 1-1/2 cups
fresh parsley, chopped 12 oz. 1 cup
raisins 6 oz. 3/4 cup

Directions

MIX dressing, yogurt, cumin, salt and black pepper in large bowl until well blended.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

TIP
For a spicier flavor, add 1-1/2 cups DURKEE Hot Sauce (or 1/4 cup for trial recipe).
K:15004v01:97125
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