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"Eh One" Candied Canuck Burger

"Eh One" Candied Canuck Burger
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Burgers
ground beef 5 lb. -
unseasoned dry bread crumbs 4 oz. 1 cup
A.1. Original Sauce 6 oz. 2/3 cup
ketchup 2.8 oz. 1/3 cup
white onions, minced 1.8 oz. 1/3 cup
fresh thyme, chopped - 2 tsp.
fresh chives, chopped - 2 tsp.
garlic, chopped - 2 tsp.
salt - 2 tsp.
ground black pepper - 2 tsp.
Maple Sauce
maple syrup 12 oz. 1 cup
sugar 1.75 oz. 1/4 cup
A.1. Original Sauce 1.1 oz. 2 Tbsp.
cider vinegar 1 oz. 2 Tbsp.
ketchup - 1 Tbsp.
baking soda - 1-1/2 tsp.
Burger Assembly
KRAFT Grated Parmesan Cheese 3.75 oz. 2/3 cup
lemon zest - 1/4 cup
scallions 8 oz. 16 each
extra virgin olive oil 2.7 oz. 1/3 cup
Canadian bacon slices (1 oz.) 2 lb. 32 slices
beefsteak tomato slices, 1/4-inch thick 8 oz. 16 slices
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 12 oz. 2 cups
Round sourdough sandwich rolls (2.6 oz.), split, toasted 2 lb. + 9.6 oz. 16 each
arugula 1.4 oz. 2 cups

Directions

BURGERS:
COMBINE ingredients in bowl. Shape into 1/3-lb. patties.

MAPLE Sauce: Combine ingredients in saucepan. Cook on medium heat until syrupy. Cool.

FOR each burger: Grill 1 patty to desired doneness. Top with 2 tsp. cheese and 1 tsp. lemon zest.

TOSS 1 scallion with 1 tsp. oil. Grill until lightly charred; cut in half. Lightly grill 2 Canadian bacon slices and 1 tomato slice; brush each slice with 1 tsp. Maple Sauce.

SPREAD 2 Tbsp. mayo on top half of 1 roll. Place 2 Tbsp. arugula, 2 scallion halves and 1 tomato slice on bottom half of roll. Top with prepared burger and 2 Canadian bacon slices. Cover with top of roll.

Kraft Kitchens Tips

Substitute
Substitute baby spinach for the arugula.
K:65229v01:165208
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Nutritional Information

Nutrition Information

Calories
 780
Total fat
 35 g
Saturated fat
 10 g
Cholesterol
 110 mg
Sodium
 1650 mg
Carbohydrate
 72 g
Dietary fiber
 3 g
Sugars
 23 g
Protein
 43 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 20 %DV
Iron
 35 %DV