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EZ Chocolate Delight Souffle

EZ Chocolate Delight Souffle
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
unsalted butter, softened 1 oz. 2 Tbsp.
granulated sugar 2.4 oz. 1/3 cup
powdered sugar, sifted 7.7 oz. 2 cups
cream of tartar - 2 tsp.
egg whites 20 fl oz 18 each
PHILADELPHIA DELIGHTS Dark Chocolate 2.5 lb. 1 qt.

Directions

COAT 24 (4 oz.) ramekins (or 12 ramekins for trial recipe) with a thin layer of butter. Sprinkle with granulated sugar.

SIFT powdered sugar and cream of tartar into a bowl; set aside.

WHIP egg whites on medium speed until very frothy. Add powdered sugar mixture; whip on medium-high speed until soft peaks form.

HEAT the DELIGHTS in a large bowl in the microwave or over a pot of simmering water, until slightly warm to the touch (about 90ºF). Remove from heat. Fold in the egg white mixture just until incorporated. Do not over mix.

FILL each ramekin with 2.5 oz. of batter. Smooth tops with an offset spatula. Place ramekins into a prepared water bath. Bake in a standard oven at 375ºF for 30 min., or until the souffles are puffed. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare with any flavor PHILADELPHIA DELIGHTS.
Special Extra
Heat additional PHILADELPHIA DELIGHTS and serve as a sauce accompaniment.
K:63767v01:155094
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 8 g
Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 180 mg
Carbohydrate
 28 g
Dietary fiber
 1 g
Sugars
 24 g
Protein
 6 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 10 %DV