For a flavorful autumn salad, substitute cubed or julienned turkey for the cooked salmon.
How to Cook the Salmon
Place 4-oz. salmon fillets in parchment-lined sheet pan. Drizzle with orange juice, using 1 Tbsp. for each fillet. Season with salt and pepper. Cover tightly with foil. Bake at 400°F for 12 to 14 min. or until fish flakes easily with fork.